Ambience
The Sea Level Café, winner of the 2007 Greater New York Construction Council Award for Best Interior Design, is a beautiful facility boasting a large dining area with a breathtaking undersea atmosphere. The spacious dining room seats 160 guests at 50 tables and features a 32 seat private conference room highlighted by three 700 gallon salt water reef tanks. The Sea Level Cafe is a first class, state of the art dining facility located at 6 East 43rd Street between 5th and Madison, in the Emigrant Bank Building. The café is pleased to serve the employees of all companies located at 6 East 43rd Street and 335 Madison Avenue.

Choices
The Sea Level Café menu offers a large selection of everyday standard fare as well as "house made" items and daily specials spanning global cuisines. In addition, the café celebrates special events, holidays and seasons with themed menus, décor and promotions.

The Sea Level Café also provides both catering and delivery services. Orders can be placed and paid for online. Please visit our catering and 335 Madison Ave Delivery sections for details.

Convenience
The Sea Level Café uses a convenient payment system called FreedomPay. FreedomPay is the cashless way to pay at the Sea Level Café and the only form of payment accepted in the Café. Diners use their identification card as a debit card for all purchases at the Sea Level Café. It’s speedy, convenient and a secure alternative to cash.

All FreedomPay accounts must be activated online at www.freedompay.com prior to use in the café. For enrollment details, please visit our "FreedomPay" page. You can purchase a "guest card" at our kiosks conveniently located just outside the Sea Level Cafe entrance.

General Email Inquiries (Not Secure): Sending email over the Internet is not secure. Please do not send any sensitive or private information (e.g., Social Security numbers, account numbers, account information, User IDs, Passwords, Personal Image or Name, etc.) using a general messaging system (including the e-mail link that follows). Contact us by phone (at 888-364-4726) to discuss other methods of transmitting this data.

Management
The Café management includes:

Ken Sheridan - Director of Operations
212 850-4633, sheridank@sealevelcafe.com

Robert Finateri - Executive Chef, General Manager
212 850-4632, finaterir@sealevelcafe.com